Modelagem de Equações Estruturais para avaliação de fatores de risco no gerenciamento da cadeia de suprimentos

Autores

  • Wellington Gonçalves Universidade Federal do Espírito Santo
  • Thiago Carvalho Rodrigues Silva Universidade Federal do Espírito Santo
  • Rodrigo Randow Freitas Universidade Federal do Espírito Santo

DOI:

https://doi.org/10.5585/exactaep.v17n4.8698

Palavras-chave:

Fatores de risco, Cadeia de suprimentos, Modelagem de Equações Estruturais

Resumo

A constante elevação nas exigências do mercado tem implicado em aumento de complexidade das Cadeias de Suprimentos (CS) e seus riscos. Esses riscos, quando não mitigados, podem gerar impactos negativos irreversíveis em toda uma CS. Nesse contexto, este estudo utiliza uma abordagem estatística multivariada através da Structural Equation Modeling (SEM) para avaliar os efeitos de alguns fatores de risco no desempenho de CS. O modelo foi aplicado em uma cadeia de suprimentos de cerveja do estado do Espírito Santo (ES), considerando os seguintes fatores: custo, variação de volume, capacidade de resposta, conhecimento, segurança e qualidade. Os resultados sugerem possibilidades e percepções descobertas numa CS do setor de bebidas, visualizadas com a utilização da SEM, em que as dimensões custo, variação de volume, capacidade de resposta, conhecimento e qualidade são apontadas como elementos preponderantes. Este estudo possui relevantes informações que possiblitam embasamento para tomadas de decisão referentes ao tema.

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Biografia do Autor

Wellington Gonçalves, Universidade Federal do Espírito Santo

Departamento de Engenharias e Tecnologia

Thiago Carvalho Rodrigues Silva, Universidade Federal do Espírito Santo

Departamento de Engenharias e Tecnologia

Rodrigo Randow Freitas, Universidade Federal do Espírito Santo

Departamento de Engenharias e Tecnologia

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Publicado

15.10.2019

Como Citar

Gonçalves, W., Silva, T. C. R., & Freitas, R. R. (2019). Modelagem de Equações Estruturais para avaliação de fatores de risco no gerenciamento da cadeia de suprimentos. Exacta, 17(4), 211–237. https://doi.org/10.5585/exactaep.v17n4.8698

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