CHIMINELLI, Cristiano. Use of lean six sigma technique for reduction of raw material overweight in preserves products. Exacta, [S. l.], v. 16, n. 1, p. 7–19, 2018. DOI: 10.5585/exactaep.v16n1.7165. Disponível em: https://periodicos.uninove.br/exacta/article/view/7165. Acesso em: 17 jul. 2024.