REIS, Eíra Costa; LIMA-FILHO, Dario de Oliveira; QUEVEDO-SILVA, Filipe. Food Consumption: A Perspective on Hedonic and Functional Dimensions of Food. ReMark - Revista Brasileira de Marketing, [S. l.], v. 16, n. 1, p. 28–40, 2017. DOI: 10.5585/remark.v16i1.3523. Disponível em: https://periodicos.uninove.br/remark/article/view/12164. Acesso em: 26 may. 2024.