Effects of consuming different doses of red wine on male blood pressure

Everaldo de Araujo Barbosa Filho; Giuliano Elias Pereira; Alfredo Anderson Teixeira-Araújo; Layane Costa Saraiva; Izabelle Silva de Araujo; Wilkslam Alves de Araújo; Reginaldo Luiz do Nascimento; Ferdinando Oliveira Carvalho

doi:10.5585/conssaude.v18n2.11597

Authors

Everaldo de Araujo Barbosa Filho Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. https://orcid.org/0000-0002-4177-9941
Giuliano Elias Pereira Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Petrolina, PE, Brasil. https://orcid.org/0000-0002-0161-8166
Alfredo Anderson Teixeira-Araújo Centro Universitário Dr Leão Sampaio (Unileão), Juazeiro do Norte, CE, Brasil. https://orcid.org/0000-0002-0462-2355
Layane Costa Saraiva Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. https://orcid.org/0000-0001-5151-7294
Izabelle Silva de Araujo Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. https://orcid.org/0000-0001-7588-286X
Wilkslam Alves de Araújo Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. https://orcid.org/0000-0002-3323-4650
Reginaldo Luiz do Nascimento Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. https://orcid.org/0000-0001-6467-0335
Ferdinando Oliveira Carvalho Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. https://orcid.org/0000-0003-0306-5910

DOI:

https://doi.org/10.5585/conssaude.v18n2.11597

Keywords:

Wine, Blood pressure, Men, Blood Pressure Monitoring, Ambulatory.

Abstract

Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses of RW on the blood pressure (BP) of men during 24 hours after its ingestion. Methods: 10 normotensive male subjects (25.1±3.6 years) consumed three different doses of RW (250ml, 200ml and 150ml) randomly for three weeks; one dose was ingested per week. The BP was measured by using the Ambulatory BP Monitoring every 15 minutes during waking, and every 30 minutes during the sleep period for 24 hours. Results: There was a reduction in mean values of Systolic Blood Pressure (SBP) from six to nine hours of waking period, and the Diastolic Blood Pressure (DBP) from nine to 12 hours of sleep compared with BP at rest. Conclusions: The moderate RW consumption significantly reduced SBP and DBP in men, with a 150ml dose sufficient to reduce and maintain better BP levels.

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