Service quality dimensions in the context of a civil construction technology laboratory in Brazil

Authors

DOI:

https://doi.org/10.5585/exactaep.2021.14746

Keywords:

Service quality dimensions, Service quality, Customer satisfaction, Technological laboratory

Abstract

This research aimed to compare the service quality dimensions of a civil construction material technology laboratory from concrete specimen and ceramic brick-breaking services customers. Multiple regression analyses were performed from the most important quality dimensions resulting from customers’ perception, obtained from four previous studies that applied factor analyses. The values obtained in the factor and regression analyses were correlated to identify similar results found in the analyses. The results pointed that the attributes related to the personalized attendance, information about the assay results, and staff commitment, are considered the most important ones from customers’ perception. As a result, fragilities in the performed service could be identified, and improvements proposed, maximizing customer satisfaction. As a study limitation, the small sample size is pointed, which could have influenced the results and the methodology procedures in the regression analyses.

Downloads

Download data is not yet available.

Author Biographies

Suélen Bebber, Universidade de Caxias do Sul - UCS. Caxias do Sul, Rio Grande do Sul

Mestre em Administração. Universidade de Caxias do Sul - UCS. Caxias do Sul, Rio Grande do Sul

Marcelo Benetti Correa da Silva, Universidade de Caxias do Sul - UCS. Caxias do Sul, Rio Grande do Sul

Mestre em Administração. Universidade de Caxias do Sul - UCS. Caxias do Sul, Rio Grande do Sul

Taila da Silveira, Universidade de Caxias do Sul - UCS. Caxias do Sul, Rio Grande do Sul

Graduada em Engenharia Civil. Universidade de Caxias do Sul - UCS. Caxias do Sul, Rio Grande do Sul – Brasil.

Gabriel Sperandio Milan, Universidade do Vale do Rio dos Sinos – UNISINOS. São Leopoldo, Rio Grande do Sul

Doutor em Engenharia de Produção. Universidade do Vale do Rio dos Sinos – UNISINOS. São Leopoldo, Rio Grande do Sul

References

Alan, W., Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2012). Services marketing: integrating customer focus across the firm. New York: McGraw-Hill.

Albrecht, K., & Bradford, L. J. (1990). The service advantage: how to identify and fulfill customer needs. Irwin Professional Publishing.

Cheng, J., Proverbs, D. G., & Oduoza, C. F. (2006). The satisfaction levels of UK construction clients based on the performance of consultants: results of a case study. Engineering, Construction and Architectural Management, 13(6), 567-583. https://doi.org/10.1108/09699980610712373

Da Silva, M. B. C., Pagnussat, D. T., Milan, G. S., Bebber, S., Rauber, M. R., & Graciola, A. P. (2017). Service quality evaluation in the context of a technology laboratory. Environmental Quality Management, 27(2), 63-70. https://doi.org/10.1002/tqem.21529

Da Silva, M. B. C., Pagnussat, D. T., Bebber, S., Milan, G. S., & Dal Soglio, A. (2018). A study about the quality of the services provided by a technology laboratory. Exacta, 16(2), 107-117. https://doi.org/10.5585/ExactaEP.v16n2.7591

Fink, A. (2012). How to conduct surveys: a step-by-step guide. 5th edition. Thousand Oaks: Sage Publications.

Fitzsimmons, J. A., Fitzsimmons, M. J., & Bordoloi, S. (2008). Service management: operations, strategy, and information technology. New York: McGraw-Hill.

Forsythe, P. (2012). Profiling customer perceived service quality expectations in made-to-order housing construction in Australia. Engineering, Construction and Architectural Management, 19(6), 587-609. https://doi.org/10.1108/09699981211277522

Fowler Jr., F. J. (2009). Survey research methods. 4th edition. Thousand Oaks: Sage.

Freund, J. E. (2004). Modern elementary statistics. 12nd edition New Jersey: Pearson / Prentice Hall.

Ganguli, S., & Roy, S. K. (2011). Generic technology-based service quality dimensions in banking: Impact on customer satisfaction and loyalty. International Journal of Bank Marketing, 29(2), 168-189. https://doi.org/10.1108/02652321111107648

George, A., & Kumar, G. G. (2014). Impact of service quality dimensions in internet banking on customer satisfaction. Decision, 41(1), 73-85. https://doi.org/10.1007/s40622-014-0028-2

Gorsuch, R. L. (2015). Factor analysis. Classic Editions. New York: Routledge.

Gounaris, S. (2005). Measuring service quality in B2B services: an evaluation of the SERVQUAL scale vis-à-vis the INDSERV scale. Journal of Services Marketing, 19(6), 421-435. https://doi.org/10.1108/08876040510620193

Gremler, D. D. & Gwinner, K. P. (2000). Customer-employee rapport in service relationships. Journal of Service Research, 3(1), 82-104. https://doi.org/10.1177/109467050031006

Grönroos, C. (2007). Service management and marketing: customer management in service competition. 3rd edition. London: John & Wiley Sons.

Gummesson, E. (2002). Relationship marketing in the new economy. Journal of Relationship Marketing, 1(1), 37-57. https://doi.org/10.1300/J366v01n01_04

Gupta, K. K., & Bansal, I. (2012). Development of an instrument to measure internet banking service quality in India. Researchers World, 3(2 / Part 2), 11.

Hair Jr., J. F.; Anderson, R. E., Tatham, R. L., & Black, W. C. (2010). Multivariate data analysis: a global perspective. New York: Pearson.

IBGE – Instituto Brasileiro de Geografia e Estatística. PAS 2015: setor de serviços gera receita de R$ 1,4 trilhão. 2017. Available at: https://agenciadenoticias.ibge.gov.br/agencia-noticias/2013-agencia-de-noticias/releases/16889-pas-2015-setor-de-servicos-gera-receita-de-r-1-4-trilhao.html. Access in: May 21, 2018.

Johne, A., & Storey, C. (1998). New service development: a review of the literature and annotated bibliography. European Journal of Marketing, 32(3/4), 184-251. https://doi.org/10.1108/03090569810204526

Johnson, R. A., & Wickern, D. W. (2007). Applied multivariate statistical analysis. 6th edition. Upper Saddle River: Pearson / Prentice Hall.

Junnonen, J. M., Sorlvala, V. M. & Kärnä, S. (2009). Classifying and clustering construction projects by customer satisfaction. Facilities, 27(9/10), 387-98. https://doi.org/10.1108/02632770910969621

Juran, J. M. & De Feo, J. (2010). Juran’s quality handbook: the complete guide to performance excellence. 6th edition. New York: McGraw-Hill.

Kaatz, C. (2020). Retail in my pocket–replicating and extending the construct of service quality into the mobile commerce context. Journal of Retailing and Consumer Services, 53. https://doi.org/10.1016/j.jretconser.2019.101983

Lazzari, F. (2009). Dimensões da qualidade na prestação de serviços: um estudo ambientado nos laboratórios da Universidade de Caxias do Sul. Dissertação (Mestrado em Administração). Caxias do Sul: Universidade de Caxias do Sul.

Lee, H., Lee, Y. & Yoo, D. (2000). The determinants of perceived service quality and its relationship with satisfaction. Journal of Services Marketing, 14(3), 217-31. https://doi.org/10.1108/08876040010327220

Liu, P. & Tse, E. C. Y. (2018). Exploring factors on customers’ restaurant choice: an analysis of restaurant attributes. British Food Journal, 120(10), 2289-2303. https://doi.org/10.1108/BFJ-10-2017-0561

Malhotra, N. K., Birks, D., & Wills, P. (2012). Marketing research: applied approach. 4th edition. New York: Pearson.

Marimon, F., Llach, J., Alonso-Almeida, M., & Mas-Machuca, M. (2019). CC-Qual: A holistic scale to assess customer perceptions of service quality of collaborative consumption services. International Journal of Information Management, 49, 130-141. https://doi.org/10.1016/j.ijinfomgt.2019.03.009

Meyers, L. S., Gamst, G. C., & Guarino, A. J. (2013). Applied multivariate research: design and interpretation. 2nd edition. Thousand Oaks: Sage Publications.

Milan, G. S., Da Silva, M. B. C., Bebber, S., & De Toni, D. (2014). Multifamily buildings construction’s service quality in Brazil. Australian Journal of Basic & Applied Science, 8(15), 42-52.

Mulaik, S. A. (2010). Foundations of factor analysis. 2nd edition. Boca Raton: Taylor & Francis Group.

Oh, H., & Kim, K. (2017). Customer satisfaction, service quality, and customer value: years 2000-2015. International Journal of Contemporary Hospitality Management, 29(1), 2-29. https://doi.org/10.1108/IJCHM-10-2015-0594

Oliver, R. L. (2010). Satisfaction: a behavioral perspective on the consumer. 2nd edition. New York: M. E. Sharpe.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: a multi item scale for measuring consumer perception of service quality. Journal of Retailing, 64(12), 12-40.

Punel, A., Hassan, L. A. H., & Ermagun, A. (2019). Variations in airline passenger expectation of service quality across the globe. Tourism Management, 75, 491-508. https://doi.org/10.1016/j.tourman.2019.06.004

Quan, S. (2010). The relationships among e-service quality, system quality, information quality and customer loyalty: an empirical study of internet banking in China. Global Journal of Management and Business Research, 10(7), 27-34.

Tabachnick, B. G., & Fidell, L. S. (2012). Using multivariate statistics. 6th edition. Boston: Pearson.

Valenzuela, F., Estocalenko, J., Rojas, J., & Raymundo, C. (2019, August). Lean Service Quality Model to Improve the Performance of Service in Automotive Dealer. In International Conference on Human Interaction and Emerging Technologies (pp. 917-923). Springer, Cham.

Downloads

Published

2021-07-23

How to Cite

Bebber, S., Silva, M. B. C. da, da Silveira, T., & Milan, G. S. (2021). Service quality dimensions in the context of a civil construction technology laboratory in Brazil. Exacta, 19(3), 641–658. https://doi.org/10.5585/exactaep.2021.14746

Similar Articles

You may also start an advanced similarity search for this article.