Social interaction and perceived similarity

investigating their relationship with value co-creation and loyalty of crossfit gym goers

Authors

DOI:

https://doi.org/10.5585/podium.v13i1.22972

Keywords:

Services, Value Co-creation, Social Interaction

Abstract

Study objective: The objective of this study was to investigate the influence of social interaction, represented by other clients, and perceived similarity on value co-creation and customer loyalty in CrossFit gyms in Campina Grande, Paraíba.
Methodology/approach: A survey research was conducted with a sample of 160 customers, using Structural Equation Modeling (SEM) analysis.
Methodology/approach: A survey research was conducted with a sample of 160 clients, using Structural Equation Modeling (SEM).
Originality/Relevance: This study addresses the influence of the social dimension, represented by the presence of other clients, and perceived similarity on value co-creation in CrossFit gyms. These factors can enhance the service experience and improve competitiveness through customer loyalty.
Main results: The results indicated a significant relationship between social interaction and value co-creation, suggesting that interaction between clients and the gym is an important factor for co-creation. Social interaction facilitates engagement and exchange of experiences, influencing the perceived value of the service by customers, as well as their loyalty to CrossFit gyms in Campina Grande, Paraíba.
Theoretical/methodological contributions: This study contributes to understanding the impact of social interaction and perceived similarity on value co-creation and customer loyalty in CrossFit gyms. The findings emphasize the importance of promoting social interactions among clients to enhance the service experience and strengthen customer loyalty. These insights can be useful for CrossFit gyms and other health and wellness services in developing customer retention strategies. Additionally, the study expands knowledge about the influence of the presence of others on consumer responses.

CROSSMARK_Color_horizontal.svg

Downloads

Download data is not yet available.

Author Biographies

Rômulo Benício Lucena Filho, Universidade Federal de Campina Grande – UFCG

Mestrando em Administração na Universidade Federal de Campina Grande-PB, PPGA/UFCG. Possui uma especialização em Auditoria e Perícia Contábil pela Faculdade Descomplica, possui graduação em Ciências Contábeis pela Universidade Estadual da Paraíba (2018), Graduação em Andamento em Administração pela Universidade Estadual da Paraíba (UEPB). Atualmente é Bolsista da Fundação de Apoio à Pesquisa do Estado da Paraíba FAPESQ/CAPES - (2021-2023). Professor na área de Administração e Ciências Contábeis na Faculdade Maurício de Nassau. Professor Substituto na Universidade Federal de Campina Grande - CCJS/UFCG. Pesquisador Membro do Laboratório de Análises e Estudos do Comportamento do Consumidor (L@EC/UFCG). Exerceu atividades como instrutor educacional - Serviço Nacional de Aprendizagem Comercial - PB (SENAC-PB) e serviços contábeis de forma Autônoma. Tem experiência na área de Administração, com ênfase em Ciências Contábeis. 

Edvan Cruz Aguiar, Universidade Federal de Campina Grande – UFCG

Docente e Pesquisador da Unidade Acadêmica de Administração e Contabilidade da Universidade Federal de Campina Grande (UAAC/UFCG). Bacharel em Administração de Empresas pela Universidade Estadual da Paraíba UEPB. Mestre e Doutor em Administração pela Universidade Federal de Pernambuco PROPAD/UFPE, tendo realizado estágio doutoral na Georgia State University (J. Mack Robinson College of Business). É Membro Permanente do Programa de Pós-Graduação em Administração da Universidade Federal de Campina Grande - PPGA/UFCG, Líder do Laboratório de Análises e Estudos do Comportamento do Consumidor (L@EC) e Professor Tutor do PET Administração UFCG. Atualmente desenvolve pesquisas nas seguintes áreas: Comportamento do Consumidor, Marketing de Varejo e Serviços, Social Media Marketing, Marketing Analytics, Ensino e Pesquisa em Administração.

Claúdia de Sá Lemos , Universidade Federal de Campina Grande – UFCG

Graduada em Secretariado Executivo pela UFBA, Mestre em Administração pela UFCG, Especialista em Gestão Pública pela UCAM Pró-saber, Auditora Interna de Qualidade ISO 9001:2008, Graduanda em Administração. Servidora Pública Federal na UFCG, atuando na Secretaria de Recursos Humanos, exercendo a função de assessoria na Coordenação de Cadastro e Lotação. Possui experiência de atuação com assessoramento de executivos, supervisão de equipes administrativas, inovação organizacional e de processos, administração de imóveis, gestão da qualidade, atendimento, organização de viagens, gestão de documentos, elaboração de planos de ação, confecção de relatórios com demonstrativo de resultados. Proficiência em língua inglesa e espanhola, além de conhecimento básico em Língua Brasileira de Sinais - LIBRAS.

 

References

Aguiar; C, G. O papel de motivações utilitárias e hedônicas na cocriação de valor e sua relação com a experiência no AIRBNB. (2020). Revista Brasileira de Pesquisa em Turismo,14 (3), p. 158–176. https://doi.org/10.7784/rbtur.v14i3.1922

Aguiar, E. C. & Farias, S. A. De. (2015). Percepção Da Presença Dos Outros Consumidores E Sua Relação Com Emoções E Valor Hedônico De Compra. Revista de Administração de Empresas, 2015. 55 (6), 712–723. https://doi.org/10.21529/RECADM.2020004

Allison, P.D. (1999) Multiple Regression: A Primer. Pine Forge Press, Thousand Oaks, CA. https://books.google.com.br/books?hl=pt-BR&lr=&id=20tgP-Wr4QMC&oi=fnd&pg=PR13&dq=Allison,+P.D.+(1999)+Multiple+Regression:+A+Primer.+Pine+Forge+Press,+Thousand+Oaks,+CA.&ots=KeDhSiV3bF&sig=4tx9tbQ6AezJ-6o-JgCh3w7YjF0#v=onepage&q&f=false

Argo, J. J., Dahl, D. W. & Manchanda, R. V. (2005). The influence of a mere social presence in a retail context. Journal of Consumer Research. 32, 207-212. https://doi.org/10.1086/432230

Argo, J. J., Dahl, D. W. & Morales, A, C. (2008). Positive consumer contagion: responses to attractive others in a retail context. Journal of Marketing Research. 45, 1, 690-701. https://doi.org/10.1509/jmkr.45.6.690

Bailey, B.; Benson, A. J., & Bruner, M. W. (2016). Investigating the organisational culture of CrossFit. International Journal of Sport and Exercise Psychology,17 (3), 197–211. https://doi.org/10.1080/1612197X.2017.1329223

Baker, J. (1987). The role of the environment in marketing services: The consumer perspective. In J. Czepiel, C. Congram, & J. Shanahan (Eds.), The services challenge: Integrating for competitive advantage, 79-84. Chicago: American Marketing Association. https://www.researchgate.net/publication/313085224_The_role_of_the_environment_in_marketing_services_The_consumer_perspective

Baskett, G.D., Byrne, D., & Hodges, L.A. (1971). Behavioral Indicators of Interpersonal Attraction1. Journal of Applied Social Psychology, 1, 137-149. https://doi.org/10.1111/J.1559-1816.1971.TB00358.X

Baptista, J. G., & Brandão, E. R. (2023). A construção da sociabilidade no crossfit: corpos coletivamenteindividualizados. Movimento, 28.https://doi.org/10.22456/19828918.122225

Biswas, D., Lund, K., & Szocs, C. (2019). Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales. Journal of the Academy of Marketing Science, 47(1), 37-55. https://doi.org/10.1007/s11747-018-0583-8

Bitner, M. J. (1992). Servicescapes: The impact of physical surrounding on custumers and employees. Journal of Marketing, 56, 57-71.https://doi.org/10.1177/00222429920560020

Boaventura, P. S. M., Abdalla, C.C., & Aakelian, J. S. (2018). Value co-creation in the specialty coffee value chain: The third-wave coffee movement. Revista de Administracao de Empresas, 58, n. 3, p. 254–266. https://doi.org/10.1590/S0034-759020180306

Brocato, E.D., Voorhees, C.M., & Baker, J. (2012). Understanding the Influence of Cues from Other Customers in the Service Experience: A Scale Development and Validation. Journal of Retailing, 88(3), 384-98. https://doi.org/10.1016/j.jretai.2012.01.006

Cialdini, R.B., & Goldstein, N. J. (2004). Social influence: Compliance and conformity. Annual Review of Psychology, 55(February), 591-621. https://doi: 10.1146/annurev.

Cialdini, R. B., & Trost, M. R. (1998). Social influence: Social norms, conformity and compliance. http://www.communicationcache.com/uploads/1/0/8/8/10887248/social_influence_-_social_norms_conformity_and_compliance_1998.pdf

Cichy, R. M., Kriegeskorte, N., Jozwik, K. M., van den Bosch, J., & Charest, I. (2019). The spatiotemporal neural dynamics underlying perceived similarity for real-world objects. NeuroImage, 194, 12–24. https://doi.org/10.1016/j.neuroimage.2019.03.031

Eroglu, S. A., Machleit, K., G. D. & Barr, T. F. (2005). Perceived retail crowding and shopping satisfaction: the role of shopping values. Journal of Business Research. 58, 8, 1146-1153. https://doi.org/10.1016/j.jbusres.2004.01.005

Fornell, C., Larcker, D. F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18, 12. https://doi.org/10.1177/002224378101800104

Frio, R. S., & Brasil, V. S. (2016). Comportamento de cocriação de valor do consumidor como antecedente da satisfação e lealdade. REGE-Revista de Gestão, 23(2), 135-147. https://doi.org/10.1016/j.rege.2015.12.003

Füller, J., & Bilgram, V. (2017). The moderating effect of personal features on the consequences of an enjoyable co-creation experience. Journal of Product & Brand Management, 26(4), 386-401. https://doi.org/10.1108/JPBM-03-2016-1122

Hair, J., Babin, B., Money, A, H. & Samouel, P. (2015). Fundamentos de métodos de pesquisa em administração. Porto Alegre: Bookman. https://acervo.enap.gov.br/cgi-bin/koha/opac-ISBDdetail.pl?biblionumber=25951

Hanks, L., Zhang, L., & Line, N. (2020). Perceived similarity in third places: Understanding the effect of place attachment. International Journal of Hospitality Management, 86, 102455. https://doi.org/10.1016/j.ijhm.2020.102455

Jayawardhena, C., Souchon, A. L., Farrell, A. M., & Glanville, K. (2007). Outcomes of service encounter quality in a business-to-business context. Industrial Marketing Management, 36(5), 575–588. https://doi.org/10.1016/j.indmarman.2006.02.012

Johnston, R., Jones, K., & Manley, D. (2018). Confounding and collinearity in regression analysis: a cautionary tale and an alternative procedure, illustrated by studies of British voting behaviour. Quality & Quantity, 52(4), 1957-76. https://doi.org/ 10.1007/s11135-017-0584-6

Keng, C., Huang, T., Zheng, L., & Hsu, M. K. (2007). Modeling service encounters and customer experiential value in retailing. International Journal of Service Industry Management, 18(4), 349–367. https://doi.org/10.1108/09564230710778137

Kotler, P. (1973). Atmospherics as a Marketing Tool. Journal of Retailing, 49 (4), 48-64. https://www.researchgate.net/publication/239435728_Atmospherics_as_a_Marketing_Tool

Latané, B. (1981). The psychology of social impact. American Psychologist, 36, 343-356. https://doi.org/10.1037/0003-066X.36.4.343

Langer, E. J., & Saegert, S. (1977). Crowding and cognitive control. Journal of Personality and Social Psychology, 35(3), 175. https://doi.org/10.1037/0022-3514.35.3.175

Lucena Filho, R. B. (2023). Antecedentes da vulnerabilidade do consumidor no varejo e sua relação com a experiência de compra. http://dspace.sti.ufcg.edu.br:8080/xmlui/handle/riufcg/30188?show=full

Mahmood, M., & Rehman, K. (2019). Did Capital Market Development and Financial Depth Contribute to Growth? Evidence from European Financial Integration. European Review, 27(4), 506-518. https://doi.org/10.1017/S1062798719000164

Malhotra, N. K. (2019). Pesquisa de Marketing: Uma Orientação Aplicada (7ª ed.). Porto Alegre: Bookman Editora. https://edisciplinas.usp.br/pluginfile.php/4069118/mod_resource/content/1/Malhotra_20_AnaliseDeAgrupamentos.pdf

Martin, C. L. (1996). Consumer-to-Consumer Relationships: Satisfaction with Other Consumers’ Public Behavior. The Journal of Consumer Affairs, 30(1), 146–169. https://doi.org/10.1111/j.1745-6606.1996.tb00729.x

Martin, C. L., & Pranter, C. A. (1989). Compatibility Management: Ships in Service Environments. The Journal of Service Marketing, 3 (3), 5–15. https://doi.org/10.1108/EUM0000000002488

Markovsky, B., & Thye, S. R. (2001). Social influence on paranormal beliefs. Sociological Perspectives, 44(1), 21-44. https://doi.org/10.1525/sop.2001.44.1.21

McGrath, M. A., & Otnes, C. (1995). Unacquainted influencers: When strangers interact in the retail setting. Journal of Business Research, 32(3), 261–272. https://doi.org/10.1016/0148-2963(94)00051-F

Miller, M. D., & Brunner, C. C. (2008). Social impact in technologically-mediated communication: An examination of online influence. Computers in Human Behavior, 24(6), 2972-2991. https://doi.org/10.1016/j.chb.2008.05.004

Moore, R., Moore, M.L., & Capella, M. (2005). The impact of customer‐to‐customer interactions in a high personal contact service setting, Journal of Services Marketing, 19 (7), 482-491. https://doi.org/10.1108/08876040510625981

Neves, G. de S., & Brei, V. A. (2016). O Impacto da Interação Social na Adaptação Hedônica do Consumidor. Revista de Administração Contemporânea, 20(3), 347–367. https://doi.org/10.1590/1982-7849rac2016150010

Oliver, R. L. (1993). Cognitive, Affective, and Attribute Bases of the Satisfaction Response. Journal of Consumer Research, 20(3), 418–430. https://doi.org/10.1086/209358

Pinto, V., Teixeira, C. G., Lima, T. S., De Almeida Prata, E., Vidigal, M., Martins, E., Perrone, Í. T., & Carvalho, A. F. (2020). Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil. Food research international Food Research International, 129, 108833. https://doi.org/10.1016/j.foodres.2019.108833

Prahalad, C. K., & Ramaswam, V. (2004). Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing, 18 (3), 5–14. https://doi.org/10.1002/dir.20015

Ranjan, K.R., & Read, S. (2019). Bringing the individual into the co-creation of value, Journal of Services Marketing, 33 (7), 904-920. https://doi.org/10.1108/JSM-02-2019-0056

Ryan, M. J. (1982). Behavioral Intention Formation: The Interdependency of Attitudinal and Social Influence Variables. Journal of Consumer Research, 9(3), 263. https://doi.org/10.1086/208922

Servera-Francés, D., & Piqueras-Tomás, L. (2019). The effects of corporate social responsibility on consumer loyalty through consumer perceived value. Economic Research-Ekonomska Istrazivanja, 32(1), 66–84. https://doi.org/10.1080/1331677X.20 18.1547202

Sirgy, M. J., Grewal, D., Mangleburg, T. F., Park, J.-O., Chon, K.-S., Claiborne, C. B., Johar, J. S., & Berkman, H. (1997). Assessing the Predictive Validity of Two Methods of Measuring Self-Image Congruence. Journal of the Academy of Marketing Science, 25(3), 229–241. https://doi.org/10.1177/0092070397253004

Solomon, M. R. (2016) O Comportamento do consumidor: comprando, possuindo e sendo. Porto Alegre: Bookman. https://books.google.com.br/books?hl=pt-BR&lr=&id=n-1zCwAAQBAJ&oi=fnd&pg=PR1&dq=Solomon,+M.+R.+(2016)+O+Comportamento+do+consumidor:+comprando,+possuindo+e+sendo.+Porto+Alegre:+Bookman.&ots=JX4K1vPm3I&sig=kpIrxCQdB0xbu1jC6Pw9t1bB07Q#v=onepage&q&f=false

Urrich, S. & Benkenstein, M. (2012). Physical and social atmospheric effects in hedonic service consumption: Customers’ roles at sporting events. Service Industries Journal, 32 (11), 1741–1757. https://doi.org/10.1080/02642069.2011.556190

Vargo, S. L. & Lusch, R. F. (2004). Evolving to a New Dominant Logic for Marketing. Journal of Marketing, 68 (1), 1–17. https://doi.org/ 10.1509/jmkg.68.1.1.24036

Vargo, S. L., & Lusch, R. F. (2008). Service-dominant logic: continuing the evolution. Journal of the Academy of marketing Science, 36, 1-10. https://doi.org/10.1007/s11747-007-0069-6te

Verleye, K. (2015). The co-creation experience from the customer perspective: its measurement and determinants. Journal of Service Management, 26(2), 321-342. https://doi.org/10.1108/JOSM-09-2014-0254

Voulis, N., Warnier, M., & Brazier, F.M. (2017). Impact of service sector loads on renewable resource integration. Applied Energy, 205, 1311-26. https://doi.org/10.1016/j.apenergy.2017.07.134

Wolf, S., & Bugaj, A. M. (1990). The social impact of courtroom witnesses. Social Behaviour. https://psycnet.apa.org/record/1990-19652-001

Xu, F., Tan, J., Lu, L., Li, S., & Qin, L. (2021). How Does Value Co-Creation Behavior Affect Destination Loyalty? A Role Switching Perspective. Journal of Theoretical and Applied Electronic Commerce Research, 16(5), 1805–1826. https://doi.org/10.3390/jtaer16050101

Yang, Y., Hu, J. & Nguyen, B. (2021), Awe, consumer conformity and social connectedness. Marketing Intelligence & Planning. 39(7). 893-908. https://doi.org/10.1108/MIP-01-2021-0017

Published

2024-04-16

How to Cite

Lucena Filho, R. B., Aguiar, E. C., & Lemos , C. de S. (2024). Social interaction and perceived similarity: investigating their relationship with value co-creation and loyalty of crossfit gym goers. PODIUM Sport, Leisure and Tourism Review, 13(1), 112–136. https://doi.org/10.5585/podium.v13i1.22972

Issue

Section

Artigos