Lean Thinking na cocriação de valor:

uma base para a inovação no setor agroindustrial

Autores

DOI:

https://doi.org/10.5585/2023.24034

Palavras-chave:

Agronegócio enxuto, Cocriação de valor, Cooperação B2B, Pensamento Enxuto

Resumo

Objetivo: O objetivo deste artigo é identificar oportunidades e barreiras para a adoção do Lean Thinking para a cocriação de valor em serviços agroindustriais.

Método: Este trabalho de pesquisa compreende uma revisão metódica da literatura sobre cocriação de valor em serviços agroindustriais, com foco específico no Lean Thinking. Os autores utilizaram a abordagem de análise de conteúdo de Bardin (2011) para examinar o portfólio resultante e obter insights sobre as perspectivas e desafios da implementação do Lean Thinking na cocriação de valor no setor de serviços agroindustriais.

Resultados: As oportunidades e barreiras para a adoção do pensamento Lean na cocriação de valor em serviços agroindustriais foram identificadas pelos autores, que também propuseram caminhos para superar os obstáculos. No total, foram reconhecidas cinco oportunidades e cinco barreiras.

Originalidade: Este estudo representa um esforço inovador na identificação das oportunidades e barreiras da implementação do Lean Thinking na cocriação de valor para serviços agroindustriais. Os achados podem orientar processos decisórios e ações estratégicas voltadas para o fortalecimento do mercado agroindustrial.

Implicações práticas: As oportunidades e barreiras identificadas podem fornecer uma base para orientar estratégias que direcionem os atores do agronegócio na tomada de decisões informadas, além de mitigar o desperdício por meio de esforços colaborativos entre várias empresas. Também pode orientar os players para a agregação de valor em seus produtos e/ou processos, promovendo serviços cocriados entre os players, alinhados aos princípios do Lean Thinking.

Implicações sociais: A cocriação eficiente de valor em serviços agroindustriais pode resultar em maior bem-estar, comodidade e oferta de serviços para a sociedade. Também pode agregar valor aos produtos por meio de serviços e criar mais oportunidades de emprego no setor agroindustrial.

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Biografia do Autor

Andrei Bonamigo, Federal Fluminense University - UFF / University of São Paulo - USP

Department of Production Engineering

Ana Gabriela de Aquino Corrêa, Federal University – UFF / Volta Redonda (RJ)

Member of the Service Engineering Studies and Research Group (GEPES) in the Department of Production Engineering. Production Engineering Student. Address: Department of Production Engineering, School of Industrial, Metallurgical Engineering at Volta Redonda – EEIMVR, Fluminense Federal University, Vila Sta. Cecília, Volta Redonda, RJ.

George Silva Cruz de Oliveira, Fluminense Federal University – UFF/GEPES/UFF - Volta Redonda (RJ)

Member of the Service Engineering Studies and Research Group (GEPES) in the Department of Production Engineering. Production Engineering Student. Address: Department of Production Engineering, School of Industrial, Metallurgical Engineering at Volta Redonda – EEIMVR.

Pedro Vitor de Souza Correa da Silva, Fluminense Federal University – UFF / Volta Redonda (RJ)

Member of the Service Engineering Studies and Research Group (GEPES) in the Department of Production Engineering. Administration Student. Address: Department of Production Engineering, School of Industrial, Metallurgical Engineering at Volta Redonda – EEIMVR, Fluminense Federal University, Vila Sta. Cecília, Volta Redonda, RJ, Brazil.

Herlandí de Souza Andrade, University of São Paulo (USP)-GETI/USP - Lorena (SP)

Professor and Researcher at the University of São Paulo (USP). Doctor in Aeronautical and Mechanical Engineering. Researcher in the field of quality management and strategic planning, strategic and operational management, intellectual property management in a public research institute. Coordinator of the Management, Entrepreneurship, Technology, and Innovation Research Group (GETI) on USP.

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Publicado

20.12.2023

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Bonamigo, A., Corrêa, A. G. de A., de Oliveira, G. S. C., da Silva, P. V. de S. C., & Andrade, H. de S. (2023). Lean Thinking na cocriação de valor: : uma base para a inovação no setor agroindustrial. International Journal of Innovation – IJI, 11(3), e24034. https://doi.org/10.5585/2023.24034

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