Vol. 9 No. 2 (2020): maio/ago.

Published: 2020-07-17

Articles

  • Reducing organizational barriers: internal communication as a hospital management strategy

    Sergio Valter Blümke, Cleber Cervi, Adriane Cervi Blümke
    173-192
    DOI: https://doi.org/10.5585/rgss.v9i2.14332

  • Structuring and orienting primary health care in a city in extreme southern Brazil

    Isabel Cristina Rosa Barros Rasia, Denise Silva Silveira, Pelayo Munhoz Olea, Beatriz Barros Rasia
    193-214
    DOI: https://doi.org/10.5585/rgss.v9i2.14493

  • An exploratory study on the feasibility of a hybrid model of health insurance with accumulation

    Flávia Regina Cataldi, Luís Eduardo Afonso
    215-240
    DOI: https://doi.org/10.5585/rgss.v9i2.15866

  • Hospital hospitality management – a bibliometric review

    Allan Márcio Oliveira Diniz, Janaína Maria Bueno
    241-268
    DOI: https://doi.org/10.5585/rgss.v9i2.13278

  • The health services and the health self-management of public and private health insurance clients

    Roberto Vilmar Satur, Adriana de Fátima Valente Bastos, Nelsio Rodrigues de Abreu
    269-282
    DOI: https://doi.org/10.5585/rgss.v9i2.14681

  • Optimization of material delivery routes in a hospital network through the algorithm of the traveling salesman problem

    Jaqueline Daniela de Oliveira Fonseca, Elisangela Martins de Sá, Fabrício Molica de Mendonça, Paulo Fernandes Sanches Junior
    283-302
    DOI: https://doi.org/10.5585/rgss.v9i2.16570

  • Communities of practice in healthcare – an analysis of the online platform of the brazilian ministry of health

    Veridiana de Vasconcelos Duarte, Alessandra Herranz Gazquez, Ely Mitie Massuda, Regiane da Silva Macuch
    303-318
    DOI: https://doi.org/10.5585/rgss.v9i2.16390

  • Brazilian company of hospital services: results for end users of public policy management in health

    Jaqueline Cavalari Sales, Blênio Cezar Severo Peixe
    319-339
    DOI: https://doi.org/10.5585/rgss.v9i2.16399

  • Quality costs: a study in the service of nutrition and dietetics of a hospital in the process of accreditation

    Rosângela de Oliveira, Katia Abbas, Beatriz Negrelli da Silva, Maria Angélica Silva Costa
    340-359
    DOI: https://doi.org/10.5585/rgss.v9i2.13384

  • Value Stream Mapping as Lean Healthcare's tool to see wastes and improvement points: the case of the Emergency Care of a University Hospital

    Wagner Cardoso
    360-380
    DOI: https://doi.org/10.5585/rgss.v8i2.17690