Vol. 6 Núm. 2 (2018): May-August

Publicado: 2018-06-06

Articles

  • User Innovation as a Basis of Innovation Network Between Universities and Business

    DOI: https://doi.org/10.5585/iji.v6i2.308
    Zornitsa Yordanova
    85-96
  • Formal and Informal Communication in New Product Development Teams: The Mediation Effect of Team Trust

    DOI: https://doi.org/10.5585/iji.v6i2.245
    Volkan Polat, Gary Lynn, Ali Akgün, Onur Emre
    97-111
  • Open Innovation and Cocreation in the Development of New Products: the role of design thinking

    DOI: https://doi.org/10.5585/iji.v6i2.203
    Adriana Baraldi Alves dos Santos, Caio Giusti Bianchi, Felipe Mendes Borini
    112-123
  • Entrepreneurial Mindset and Performance of Small and Medium Scale Enterprises in Makurdi Metropolis, Benue State-Nigeria

    DOI: https://doi.org/10.5585/iji.v6i2.223
    Emmanuel Lubem Asenge, Hembadoon Sarah Diaka, Alexander Terna Soom
    124-146
  • Reward-based crowdfunding: a study of the entrepreneurs’ motivations when choosing the model as a venture capital alternative in Brazil

    DOI: https://doi.org/10.5585/iji.v6i2.283
    André Amedomar, Renata Giovinazzo Spers
    147-163
  • The Effect of Technological Posture and Corporate Social Responsibility on Financial Performance Through Corporate Reputation

    DOI: https://doi.org/10.5585/iji.v6i2.244
    Maria Isabel González-Ramos, Mario Javier Donate, Fátima Guadamillas
    164-179
  • Innovation Readiness Assessment toward Research Commercialization: Case of Surfactants for Food Processing

    DOI: https://doi.org/10.5585/iji.v6i2.291
    Arief Ameir Rahman Setiawan, Anny Sulaswatty, Yenny Meliana, Agus Haryono
    180-193

References list - Int. J. Innov. e-ISSN: 2318-9975