Vol. 21 No. 2 (2022): (Jan./Mar.)

Published: 2022-03-16

Editor' note

Articles

  • “Young, wild and green?” analyzing the influence of environmental affect on young consumers' intent to purchase green products

    DOI: https://doi.org/10.5585/remark.v21i2.18966
    Olívia Ban Navarro Bergamaschi, Sofia Batista Ferraz, Renata Monteiro Martins
    232 - 291

  • Understanding profiles of preference for sustainable products: the conditional influence of skepticism from social capital

    DOI: https://doi.org/10.5585/remark.v21i2.19759
    Flavio Santino Bizarrias, Jusssara Silva Teixeira Cucato, Vivian Iara Strehlau, Carlos Kazunari Takahashi, Renata Benigna Gonçalves
    292 - 366

  • How the interaction between animation and the position of the banner on the screen influences attitude towards the advertised brand

    DOI: https://doi.org/10.5585/remark.v21i2.16670
    Daniel Max de Sousa Oliveira, Martin de La Martinière Petroll
    367 - 411

  • From bite to like: the influence of the degree of corporate use and repercussion on social media in the online recommendation of bar and restaurant customers

    DOI: https://doi.org/10.5585/remark.v21i2.19077
    Luna Pessoa Romeu, Evandro Luiz Lopes, Marcelo Moll Brandão, Luis Hernan Contreras Pinochet
    412 - 467

  • Consumer response to brand deletion: analysis of self-brand connection

    DOI: https://doi.org/10.5585/remark.v21i2.18452
    Paulo de Paula Baptista, Juan José Camou Viacava, Juliana Del Secchi
    468 - 522

  • Competitive survival of retail clusters: predictive factors

    DOI: https://doi.org/10.5585/remark.v21i2.19972
    Renato Telles, Alfredo Dias Motta Neto, Gabriel Gomes Ferreira, Silvio Augusto Minciotti, Edison Yoshihiro Hamaji
    523 - 576

  • Eating: it’s the best way to grow: a study on the food consumption of children using an adapted ZMET

    DOI: https://doi.org/10.5585/remark.v21i2.19215
    Caroline da Rosa, Daniel Knebel Baggio, Clécio Falcão Araujo
    577 - 630

  • Anti-Utilitarian Market Approach: An Essay on Collaborative Consumption

    DOI: https://doi.org/10.5585/remark.v21i2.18074
    Felipe Gerhard, Ana Augusta Ferreira de Freitas, Raoul Graf
    631- 672